A ladle is a large spoon with a long handle. It is used for pouring soups, compotes, milk, various vegetable and meat stews and goulash - from cooking utensils (saucepans) to eating utensils (plates, cups). Thanks to its deep shape, the process of serving liquid dishes is incredibly simple - you can easily pick up the optimal amount of food without spilling a single drop of the delicious dish.
Material: Cromargan 18/10 stainless steel. Cromargan protect® is an innovative material from WMF that gives cutlery a flawless look after years of use. The peculiarity of the production technology lies in the additional thermochemical processing process patented by WMF. The products are non-tarnishing, non-rusting, acid-resistant, low-maintenance and extremely durable. The material is tasteless and odorless. Dishwasher safe.