The preparation of food in the pressure cooker is modern, quick and healthy. The extreme pressure and the high temperatures shorten conventional cooking times by up to 70 percent - with a simultaneous energy saving of around 50 percent. Vitamins, nutrients and minerals are largely retained by the gentle cooking, the dishes are nutritious and tasty. Practical: high-speed pots are suitable for preparing almost all foods - vegetables, meat and fish, cereals and pulses, soups and stews. Light foods and baby food also work very well in the steam pots. The pressure cooker also scores with its easy handling and safe technology. In short: He's a jack of all trades that you shouldn't be without.
- Material: Cromargan stainless steel 18/10, polished - dishwasher-safe, easy to clean and acid-proof. Plastic handle. Sealing ring and removable lid handle are not dishwasher-safe.
- Safety: automatic evaporation and residual pressure protection. Inside scaling. 2 permanently adjustable cooking levels (110 ° C / 119 ° C). Simple operation with one-hand heat setting regulator. Maintenance-free valve system.
Scope of delivery:
- 1 Pressure cooker without insert 6.5l; Ø 22 cm