This pressure cooker has the following features:
- The new lid features technology applied to the handle and a somewhat more modern design with more intuitive pictograms. The symbols on the handle indicating the opening, closing, and steam release of the pot are much clearer and understandable.
- Improved anchoring system of the handle on the lid. The fastening system inside the handle is very effective and easy to engage.
- Incorporation of a residual pressure indicator valve. It is a small pin or button located on the pressure indicator. With the pot closed and the heat on, it is the first thing that will rise when cooking, before the pressure rings. It indicates that the pot begins to build pressure, and the lid is completely locked. When turning off the heat, it will be the last to lower and will be visible until the pot is completely depressurized.
- The cooking indicator has two levels plus the residual pressure. The two pressure cooking levels, now with more visible rings, are:
- The cooking indicator has two levels plus residual pressure. The two pressure cooking levels are:
- Up to 110°C (first orange ring), for tender vegetables, fish, and poultry.
- Up to 119°C (second orange ring), for hard food and meat.
- As soon as the cooking indicator reaches the desired ring, the heat is lowered and the cooking time is counted down.
- Once the cooking time has elapsed, the pot can only be opened when there is no more pressure inside, at which point the residual pressure indicator valve ceases to be visible.