Beef, chicken or lamb, raw, cooked or roasted - with a meat knife you can cut or carve any meat with ease. The knives have a slightly curved tapered blade that is between 6 and 12 inches long. This length is ideal for sliding through thicker roasts without great resistance, as well as for precisely cutting thin fibers and preserving the precious juice of the meat. They are also ideal for preparing fish! WMF meat knives are forged with precision and therefore not only allow a high level of sharpening, but also a long service life. They are available in different versions, for beginners and for professionals.
- High quality forged blade made of Cromargan® 18/10 stainless steel
- Performance Cut Technology: Combination of traditional forging processes with the latest precision technology for exceptional and long-lasting sharpening.
- Ergonomic handle and perfectly balanced with the weight of the blade, for comfortable handling.
- Uninterrupted knife processing thanks to which you do not notice the transition from the handle to the blade
- Made in Germany