The dual function of the Chef's knife is determined by its wide and powerful blade: with the tip of the knife you can chop up hard vegetables, meat and fish; while with the wide side of the knife you can cut slices of meat and fillet the fish. With so much flexibility, it's no surprise that a chef's knife is part of the basic equipment of any kitchen.
- High quality forged blade made of Cromargan® 18/10 stainless steel
- Performance Cut Technology: Combination of traditional forging processes with the latest precision technology for exceptional and long-lasting sharpening.
- Ergonomic handle and perfectly balanced with the weight of the blade, for comfortable handling.
- Uninterrupted knife processing thanks to which you do not notice the transition from the handle to the blade
- Made in Germany