The long, sharp blade of the WMF bread knife with serrated edge allows you to easily cut all types of bread, buns and croissants. There is no doubt, a good bread knife is part of the basic equipment of any kitchen. Depending on the collection, the WMF models vary in appearance and size. Refined bread knives with Performance Cut technology are especially recommended. Thanks to their perfect and lasting sharpness, they reliably cut any crunchy dough. By the way: only WMF bread knives have the patented double serrated edge. This means that both sides of the blade are notched, which is why the blade does not turn at an angle when cutting, but goes downwards.
- High quality forged blade made of Cromargan® 18/10 stainless steel
- Performance Cut Technology: Combination of traditional forging processes with the latest precision technology for exceptional and long-lasting sharpening.
- Ergonomic handle and perfectly balanced with the weight of the blade, for comfortable handling.
- Uninterrupted knife processing thanks to which you do not notice the transition from the handle to the blade
- Made in Germany