The chef's knife is the jack-of-all-trades among knives: its broad, powerful blade glides smoothly through fish and meat and chops even the toughest vegetables. A chef's knife also handles the weighing of herbs and chopping nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can evenly plate slices of meat like a schnitzel with the broad side of the knife. With so much flexibility, it's no wonder that a chef's knife should be part of the basic equipment of every kitchen.
- Total length: 29 cm, blade length: 15 cm
- Material: Blade made of rust-free and acid resistant speciality blade steel. Riveted handle without grooves made of high-quality plastic.
- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel.
- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Cleaning the knife: Hand-wash.
- Developed in Germany.