Beef, chicken or lamb, raw, boiled or roasted: With a meat knife you can cut or carve any meat effortlessly. The knives have a slightly curved, pointed blade that is between 15 and 30 centimeters long. This length is ideal for sliding through the thickest roasts without great resistance. The best: Carving knives cut so precisely that they cut through the fine fibers cleanly and the valuable meat juice is retained. WMF meat knives are precisely ground and thus not only enable a high degree of sharpness, but also a long service life. They are available in different versions, for beginners and for professionals. By the way: meat knives are also ideal for preparing fish.
- Total length: 34.5 cm, blade length: 20 cm
- Material: Blade made of rust-free and acid resistant speciality blade steel. Riveted handle without grooves made of high-quality plastic.
- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel.
- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Cleaning the knife: Hand-wash.
- Developed in Germany.