When the blade of a bread knife glides through fresh bread, first breaks the crispy crust and then cuts the loaf slice by slice, it is a pleasure - not to mention the anticipation of consumption. The long and sharp serrated blades of the WMF bread knives easily parry all types of bread, soft pasta such as croissants and are also suitable for cutting soft fruits. No question about it, a good bread knife is part of the basic equipment of every kitchen. The WMF models vary in appearance and size depending on the collection. Bread knives that have been refined with the Performance Cut technology are particularly recommended. Thanks to their great and long-lasting heat, they reliably cut even the most crunchy bread. By the way: only WMF bread knives have the patented double serrated edge.
- Content: Classic Line bread knife, length 34cm, blade 21cm
- Material: Specialty blade steel, plastic
- Long blade for all types of bread, including large loaves. Serrated cut cuts through the crust and cuts smooth slices.