The cheese knife from the Profi Plus series from WMF easily cuts through different types of cheese. Thanks to the sharp serrated edge, you can divide soft cheeses such as Camembert, Romadur or Gorgonzola into neatly cut pieces. The notches in the middle of the blade prevent the creamy part of the cheese from sticking to it. But semi-hard cheeses such as Gouda or Edam can also be cut into fine slices with the dimensionally stable cheese knife made of Cromargan®. With the curved, two-part tip, you can elegantly carry the cheese onto the plate or the fresh baguette. For cheese lovers - and everyone who serves a cheese platter for dessert or a buffet - the cheese knife from WMF with its timeless design is simply indispensable.
- Length: 28 cm, blade length: 15 cm.
- Material: Cromargan stainless steel 18/10 partially matt finish. Rust-free, dishwasher safe, dimensionally stable, sanitary, acid resistant and indestructible.
- The functional parts are securely cemented into the handle. Includes a practical eyelet for storage on a rack with hooks.